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NON8
TORCHED APPLE
& OOLONG

Each ingredient that goes into NON8 is individually processed.

Our production method has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

For NON8, we source apples regional Victoria, Australia and cacao nibs from the forests of Peru.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

NON8
TORCHED APPLE
& OOLONG

Each ingredient that goes into NON8 is individually processed.

Our production method has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

For NON8, we source apples regional Victoria, Australia and cacao nibs from the forests of Peru.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

NON8
TORCHED APPLE
& OOLONG

Each ingredient that goes into NON8 is individually processed.

Our production method has been specially developed with only 3 people in the world who know exactly how we do it.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

For NON8, we source apples regional Victoria, Australia and cacao nibs from the forests of Peru.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.