NON

type type-mobile

DEFY & REDEFINE REALITY

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NON 1

SALTED RASPBERRY & CHAMOMILE

Size 750ml

CARBONATED LIGHTLY, SIMILAR TO THAT OF A PET NAT. DRY AND LENGTHY FRUIT TANNINS.

Product information
  • PROFILE: VIBRANT RED FRUIT, DELICATE FLORAL NOSE, SALT UNDERTONE.
  • TYPE: INFUSION BLEND, CARBONATED.
  • INGREDIENTS: WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, FILTERED WATER.
  • SERVING: WITH MEALS OR NOT; ICE, OR NO ICE. SPRITZ WITH FRESH ORANGE.
  • STORAGE: STORE REFRIGERATED OR AT CELLAR TEMPERATURES (10-12°C). REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2-3 DAYS.
  • NOTE: NATURAL SEDIMENT MAY OCCUR. SHAKE LIGHTLY, POUR. VEGAN.

NON 2

CARAMELISED PEAR & KOMBU

Size 750ml

CARBONATED LIGHTLY, SIMILAR TO FRENCH FARMHOUSE CIDER.

Product information
  • PROFILE: TORCHED HONEYED FRUIT; ROUNDED VEGETAL NOTE; SLIGHT WOODY PERFUME.
  • TYPE: INFUSION BLEND, CARBONATED.
  • INGREDIENTS: WHOLE PEARS, KOMBU, GINGER, CARDAMOM, PEPPERCORN, STAR ANISE, BLACK TEA, CLOVE, AGAVE, VANILLA, OLIVE BRINE, VERJUS, FILTERED WATER
  • SERVING: WITH MEALS OR NOT.
  • STORAGE: STORE REFRIGERATED OR AT CELLAR TEMPERATURES (10-12°C). REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2-3 DAYS.
  • NOTE: NATURAL SEDIMENT MAY OCCUR. SHAKE LIGHTLY, POUR. VEGAN.

NON 3

TOASTED CINNAMON & YUZU

Size 750ml

STILL, NON-CARBONATED, SIMILAR TO DRY WHITE OR APERITIVO.

Product information
  • PROFILE: BURNT FLORAL CITRUS; TART EDGE; LINEAR SALINITY; SEMI-SWEET NOTE.
  • TYPE: DISTILLATE BLEND, NON-CARBONATED.
  • INGREDIENTS: JAPANESE YUZU, VALENCIA ORANGES, SRI LANKAN CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, FILTERED WATER.
  • SERVING: APERITIF, DIGESTIF; ICE OR NO ICE.
  • STORAGE: STORE REFRIGERATED OR AT CELLAR TEMPERATURES (10-12°C). REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2-3 DAYS.
  • NOTE: NATURAL SEDIMENT MAY OCCUR. SHAKE LIGHTLY, POUR. VEGAN.

NON 4

ROAST BEETROOT & SANSHO

Size 750ml

LIGHTLY CARBONATED, SIMILAR TO THAT OF A SPARKLING SHIRAZ/CHILLED RED STYLE.

Product information
  • PROFILE: WOODFIRED VEGETALS; CABERNET MUSK, CHARRED HERB NOSE
  • INGREDIENTS: WHOLE BEETROOT, SANSHO PEPPER, BLACK PEPPER, TAMARI, BAY LEAF, JALAPENO, HOUJICHA, MURRAY RIVER SALT, VERJUS, FILTERED WATER
  • TYPE: INFUSION BLEND, CARBONATED. STYLE: SERVE CHILLED.
  • STORAGE: STORE REFRIGERATED OR AT CELLAR TEMPERATURES (10-12°C). REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2-3 DAYS.
  • NOTE: NATURAL SEDIMENT MAY OCCUR. SHAKE LIGHTLY, POUR. VEGAN.

NON 5

LEMON MARMALADE & HIBISCUS

Size 750ml

IN COLLABORATION WITH ASSEMBLY STORE.

LIGHTLY CARBONATED, SIMILAR TO A PÉTILLANT FARMHOUSE GOSE.

Product information
  • PROFILE: TART NATIVE CITRUS, MENTHOL BOUQUET, BITTER HOP.
  • TYPE: INFUSION BLEND, CARBONATED.
  • INGREDIENTS: CITRA HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, FILTERED WATER
  • TYPE: INFUSION BLEND, CARBONATED. WITH MEALS OR NOT; ICE, OR NO ICE.
  • STORAGE: STORE REFRIGERATED OR AT CELLAR TEMPERATURES (10-12°C). REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2-3 DAYS.
  • NOTE: NATURAL SEDIMENT MAY OCCUR. SHAKE LIGHTLY, POUR. VEGAN.

RULES ARE BORING. CONFORMITY IS BORING, BORING, BORING, BORING. BECAUSE TRADITION IS BORING.