— Made for the long lunch
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NON9 · 0.0% alcohol · Chef Made
Oaked Blackberry & Plum
Still. Drinks like a pinot noir.
Dark berries with forest floor earthiness, firm tannins, and a spiced finish.
Considering NON9?
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Non-Alcoholic Wine Alternative
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Still
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Vegan & Gluten-Free
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Contains soy
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Serve - 150 mL chilled in a wine glass (8°C-12°C)
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Food Pairing - Steak, ragù, barbecued vegetables
The bottle
- Drinks like
- A pinot noir
- Nutrition
- 51 calories, 7.5 g sugar (0.0 g added)
- Serve
- Chilled, in a wine glass
- Ingredients
- Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.
Starter to dessert
One bottle. The whole meal.
From lunch to late
Ready when you are.
— Made for the long lunch
— Made for the quiet one
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Made for the quiet one
— Made for the late one
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Made for the late one
Ingredients
Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.
Made, not de-alcoholised
01
Fruit
Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose.
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Tannin
French oak and red wine skins are cooked at very high temperatures to extract maximum tannin.
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Salinity
Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation.
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Acidity
Verjus from Viognier grapes from the Goulburn Valley, Australia.
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Balance
A touch of raw sugar added to the blackberries to take the edge off the tartness.