Salted Raspberry & Chamomile

FRUIT - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour.

TANNIN - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.

SALINITY - Murray River salt provides salinity and creates a moreish sensation.

ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.

Water, verjus, raspberries, sugar, chamomile, salt.

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.