Charred beef, mushroom
Coffee bitterness reads like char. The most natural match in the range.
NON7 · 0.0% alcohol · Chef Made
Stewed Cherry & Coffee
Sparkling. Drinks like a big red.
Rich dark fruits, spice nose, undertones of coffee.
Considering NON7?
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Food Pairing - Dark chocolate (V), stuffed mushrooms (V, VG), charcuterie
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Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
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Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
The bottle
- Nutrition
- 30 calories, 6.2 g sugar (0.0 g added)
- Serve
- Chilled, in a wine glass
- Keeping
- Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 7 days.
- Ingredients
- Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
At the table
Pour it with
Slow-cooked lamb
Stewed fruit against stewed everything; acid cuts the fat.
Dark chocolate
Coffee into cacao. Serve it at the end of the night.
In the world
Made for the occasion
01
In the glass
02
At the table
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Set the occasion
Ingredients
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
Made, not de-alcoholised
01
Fruit
Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
02
Tannin
Cold brew coffee gives a chocolate finish and adds tannin.
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Salinity
Murray River salt provides salinity and creates a moreish sensation.
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Acidity
Verjus from Semillon grapes from the Barossa Valley, Australia.
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Balance
No added sugar.