NON7 Stewed Cherry & Coffee
BUY 6 FOR $150
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Food Pairing - Dark chocolate (V), stuff mushrooms (V, VG), charcuterie
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Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
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Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
PROFILE
Rich dark fruits, spice nose, undertones of coffee.
PROCESS
FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - No added sugar.
NUTRITION
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Servings per container |
5 |
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Serving size |
150 mL / 5fl oz |
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Kilojoules per serve |
168 kJ |
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Calories per serve |
30 |
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Protein |
0.5 g |
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Gluten |
0.0 g |
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Fat - Total |
0.0 g |
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Fat - Saturated |
0.0 g |
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Carbohydrates - Total |
9.5 g |
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Sugars - Total |
6.2 g |
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Sugars - Added |
0.0 g |
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Sodium |
71 mg |
INGREDIENTS
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.