1. EDD FISHER'S CHALLAH FRIED FISH SANDWICH

    Our mate Edd Fisher's fancy fish sanga.
    Read more →
  2. MATT STONE'S FERMENTED BROWN RICE WITH MUSHROOMS & KALE

    Soaking the rice for 24 hours at room temperature before you begin allows the rice to ferment, making this dish especially gut-friendly.
    Read more →
  3. AUTUMN ROASTED PUMPKIN & SOURDOUGH

    A recipe developed especially to pair with the limited edition NON x Maison Balzac pack. Cook the recipe, light the candle, drink the NON and listen to the specially created mix by Alex Albrecht for an immersive autumnal experience.
    Read more →