RECIPES

  1. Read more: Vegan and sugar-free avocado chocolate mousse x Zero Alcohol Wine Alternative NON7 STEWED CHERRY & COFFEE
    Vegan and sugar-free avocado chocolate mousse x Zero Alcohol Wine Alternative NON7 STEWED CHERRY & COFFEE

    Vegan and sugar-free avocado chocolate mousse x Zero Alcohol Wine Alternative NON7 STEWED CHERRY & COFFEE

    by Alister Stone

    Joining the FebFast movement this year? Giving up alcoholic drinks or cutting out the sugar for a good cause? Benefiting the Youth Support + Advoc...
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  2. Read more: Valentine's Dinner Fit for a Foodie With 0% Alcohol Drinks
    Espresson Flan by Julia Busuttil Nishimura with NON Wine Alternative

    Valentine's Dinner Fit for a Foodie With 0% Alcohol Drinks

    by Alister Stone

    If you're looking for a delightful Valentine's Day spent in with your partner or friends, then 'Around the Table: Delicious Food for Every Day' Bo...
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  3. Read more: NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nishimura
    NON7 & GNOCCO FRITTO WITH PROSCIUTTO WITH HOME COOK JULIA BUSUTTIL NISHIMURA

    NON7 & Gnocco Fritto With Prosciutto With Home Cook Julia Busuttil Nishimura

    by Alister Stone

    Julia Busuttil Nishimura's gnocco fritto as featured in 'A Year of Simple Family Food'. These crisp, light pillows of fried dough are the perfect afternoon snack and are even more delicious when paired with NON7 Stewed Cherry & Coffee.

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  4. Read more: NON7 & Marbled Ciambellone With Home Cook Julia Busuttil Nishimura
    NON7 & MARBLED CIAMBELLONE WITH HOME COOK JULIA BUSUTTIL NISHIMURA

    NON7 & Marbled Ciambellone With Home Cook Julia Busuttil Nishimura

    by Alister Stone

    Julia Busuttil Nishimura's NON7 & marbled ciambellone as featured in Julia’s newest cookbook ‘Around The Table: Delicious Food For Every Day’.
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  5. Read more: Matt Stone's Fermented Brown Rice with Mushrooms & Kale
    Chef MATT STONE'S FERMENTED BROWN RICE WITH MUSHROOMS & KALE

    Matt Stone's Fermented Brown Rice with Mushrooms & Kale

    by NON WORLD

    Soaking the rice for 24 hours at room temperature before you begin allows the rice to ferment, making this dish especially gut-friendly.
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