Name: NON2 Caramelised Pear & Kombu
Brand: NON
SKU: NON2-750-B
Price: 30.0 USD
Availability: InStock

The bottle

Drinks like: A farmhouse cider
Nutrition: 27 calories, 5.1 g sugar (0 g added)
Serve: Chilled, in a wine glass
Ingredients: Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.

Starter to dessert

One bottle. The whole meal.

01 Starter

Hard cheese

Pear fruit softens the cheese's salt and density, while kombu extends its savoury depth.
02 Main

Roast pork

Caramelised pear follows the roast flavours; acidity and kombu cut through the pork's richness.
03 Dessert

Pear tart

Layered pear echoes the fruit without adding excess sweetness, and salinity sharpens the pastry.

From lunch to late

Ready when you are.

— Made for the long lunch

Made for the long lunch

— Made for the quiet one

Made for the quiet one

— Made for the late one

Made for the late one

Ingredients

Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.

Made, not de-alcoholised

Fruit

Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.

Tannin

Spice & black tea blend.

Salinity

Japanese Kombu & Kalamata olive brine.

Acidity

Verjus from Semillon grapes from the Barossa Valley, Australia.

Balance

Agave & vanilla are melted into the mixture.

Caramelised Pear & Kombu

The bottle

One bottle. The whole meal.

Hard cheese

Roast pork

Pear tart