• 6 Pack of NON2 Caramelised Pear & Kombu Bottles
  • NON2 Caramelised Pear & Kombu with Glass
  • Pouring NON2 Caramelised Pear & Kombu

NON2 Caramelised Pear & Kombu 6 Pack (SEASONAL)

$128.13

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  • NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
  • VEGAN CERTIFIED. GLUTEN-FREE. HALAL. 
  • SERVE: CHILLED IN A WINE GLASS
  • CONTAINS CAFFEINE: 51.75mg PER BOTTLE (AVG CUP OF COFFEE = 100mg)
  • FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
  • OCCASION: Self Indulgence, Grilling & BBQs, Autumn Evenings

BOLD BODY WITH A BUTTERY TEXTURE.
MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH.

FRUIT: Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and flavour depth. These are then sous vide overnight.

TANNIN: Spice & black tea blend

SALINITY: Japanese Kombu & Kalamata olive brine 

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: Agave & vanilla are melted into the mixture. 

Servings per container
5
Serving size 150ML
Calories per serve  27
Total Fat 0.15g
Saturated Fat <0.1g
Cholesterol <0.1g
Sodium 52.5mg
Total Carbohydrates 6.6g
Dietary Fibre <0.1g
Total Sugars 5.1mg
Added Sugar 0g
Protein <0.1g
GLUTEN NOT DETECTED


WHOLE PEARS, KOMBU, GINGER, CARDAMOM, PEPPERCORN, STAR ANISE, BLACK TEA, CLOVE, AGAVE, VANILLA, OLIVE BRINE, VERJUS, WATER, Contains Sulphites

STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.