• NON PROGRESS1 Poached Plum & Finger Lime
  • NON PROGRESS1 Poached Plum & Finger Lime
  • NON PROGRESS1 Poached Plum & Finger Lime

NON PROGRESS1 Poached Plum & Finger Lime

$34.44

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We've partnered with acclaimed Australian chef and sustainability advocate Matt Stone to create NON PROGRESS1 Poached Plum & Finger Lime. A limited edition small batch non-alcoholic expression featuring Australian native ingredients.

  • LIMITED EDITION SMALL BATCH
  • NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
  • VEGAN CERTIFIED. GLUTEN-FREE.
  • SERVE: CHILLED IN A WINE GLASS
  • FOOD PAIRING: WOOD-FIRED LAMB, WILD MUSHROOM PIZZA (V,VG), CHRISTMAS MINCE PIES (V,VG)
  • OCCASION: Spring sunshine, Late lunch, Relaxed BBQ

DRY, BRIGHT AND FRESH. DAVIDSON PLUM TANNIN WITH SUBTLE SMOKE FINISH.

FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas.

TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect.

SALINITY: Murray River salt provides salinity and creates a moorish sensation.

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum.

FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile.

Servings per container
5
Serving size 150ML
Calories per serve  37
Total Fat <0.1g
Saturated Fat <0.1g
Cholesterol <0.1g
Sodium 2.1mg
Total Carbohydrates 6.6g
Dietary Fibre 0g
Total Sugar 4.95mg
Added Sugar 2.55mg
Protein <0.1g
Gluten
Not Detected

DAVIDSON PLUM, BLOOD PLUM, CINNAMON MYRTLE, PAPERBARK, FINGER LIME, LEMON MYRTLE, MURRAY RIVER SALT, VERJUS, Contains Sulphites

STORE IN A COOL, DRY PLACE. USE A BOTTLE STOPPER TO PRESERVE FLAVOUR. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.