NON8 x Pickled Daikon with White Cabbage Kimchi
Chef Joel Baylon's Pickled Daikon with White Cabbage Kimchi recipe, perfectly paired for NON8 Torched Apple & Oonlong.
Serves: 2-4 people
Prep time: 20 min
Ingredients:
- Daikon
- Aromats
- White wine vinegar
- Mirin
- Dried kombu sheet
- Water
- Sugar
- White cabbage kimchi ( selected Asian supermarket retailers )
Method:
Salt daikon for 20 minutes and rinse them set aside.
For pickle liquid add all ingredients into a pot bring to boil then simmer.
Place daikon in sanitised jar, and pour pickle solution into jar and let keep for 2 weeks until ready to serve.
Served alongside with kimchi and best suited for fish and steam rice.
Try NON8 for yourself by clicking here.
![Pickled daikon white cabbage kimchi](https://cdn.shopify.com/s/files/1/0371/5874/8205/files/R0A6139-copy_480x480.jpg?v=1695005243)