NON8 x Pickled Daikon with White Cabbage Kimchi
Chef Joel Baylon's Pickled Daikon with White Cabbage Kimchi recipe, perfectly paired for NON8 Torched Apple & Oonlong.
Serves: 2-4 people
Prep time: 20 min
- White wine vinegar
- Dried kombu sheet
- White cabbage kimchi ( selected Asian supermarket retailers )
Salt daikon for 20 minutes and rinse them set aside.
For pickle liquid add all ingredients into a pot bring to boil then simmer.
Place daikon in sanitised jar, and pour pickle solution into jar and let keep for 2 weeks until ready to serve.
Served alongside with kimchi and best suited for fish and steam rice.
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