NON8 Torched Apple & Oolong
- Non-alcoholic wine alternative - Still.
- Vegan Certified. Gluten-Free. Halal.
- Serve: Chilled in a wine glass
- Food Pairing: Poached Lobster, Creamy Pasta (V), Grilled Veg (V,VG), Spicy Asian Cuisine
- Occasion: Planned Special Meal, Summer Weekends, Nights Out.
Amber liquid, rich nose, crisp apple acidity.
FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose.
TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite.
SALINITY: Murray River salt provides salinity and creates a moorish sensation
ACID: Verjuice from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel.
|Servings per container
|Calories per serve||17|
Orchard Apples, Caraway Seed, Cacao Nib, Oolong, Keemun, Burnt Sugar, Ginger Root, Murray River Salt, Verjus, Water, Natural Mushroom Extract, Contains Sulphites
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.