— Made for the long lunch
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NON6 · 0.0% alcohol · Chef Made
Tomato Water & Basil
Still. Drinks like an orange wine / skin-contact alternative.
Andalusian vegetables, umami-rich salinity, crisp finish.
Need a hand choosing?
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Non-Alcoholic Wine Alternative
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Still
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Vegan & Gluten-Free
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Serve - 150 mL chilled in a wine glass (6°C-10°C)
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Food Pairing - Pickled vegetables (V), savoury pastries (V, VG), chimichurri & grilled meat
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Occasion - Summer getaways, brunch, garden parties
The bottle
- Drinks like
- An orange wine / skin-contact alternative
- Nutrition
- 18.5 calories, 3.3 g sugar (1.8 g added)
- Serve
- Chilled, in a wine glass
- Ingredients
- Roasted peppers, tomatoes, basil, celery seed, coriander seed, Murray River salt, verjus. Contains sulphites.
Starter to dessert
One bottle. The whole meal.
From lunch to late
Ready when you are.
— Made for the long lunch
— Made for the quiet one
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Made for the quiet one
— Made for the late one
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Made for the late one
Made, not de-alcoholised
01
Fruit
Ripe tomato water and roasted peppers build the savoury fruit core, with gentle sweetness and depth.
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Tannin
Celery and coriander seed bring grip and structure, while basil adds a fresh aromatic lift.
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Salinity
Murray River salt heightens the savoury character and gives the finish a moreish edge.
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Acidity
Verjus brings clean acidity, lifting the tomato and keeping the roasted pepper bright.
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Balance
Sweet roasted pepper, fresh basil, seed spice, salt and verjus settle into a savoury, structured finish.