— Made for the long lunch
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NON5 · 0.0% alcohol · Chef Made
Lemon Marmalade & Hibiscus
Sparkling. Drinks like a dry sparkling.
Tart native citrus, floral body, menthol aroma & finish.
Considering NON5?
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - 150 mL chilled in a wine glass (2°C-6°C)
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Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas
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Occasion - Solo retreats, aperitivo hour, summer celebrations
The bottle
- Drinks like
- A dry sparkling
- Nutrition
- 18 calories, 3.6 g sugar (1.5 g added)
- Serve
- Chilled, in a wine glass
- Ingredients
- Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
Starter to dessert
One bottle. The whole meal.
From lunch to late
Ready when you are.
— Made for the long lunch
— Made for the quiet one
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Made for the quiet one
— Made for the late one
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Made for the late one
Ingredients
Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.
Made, not de-alcoholised
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Fruit
Intricate blend of herbs, flowers, roots & lemons.
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Tannin
The liquid is dry-hopped using Eclipse hops & spices.
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Salinity
Murray River salt provides salinity and creates a moreish sensation.
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Acidity
Verjus from Semillon grapes from the Barossa Valley, Australia.
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Balance
Just like the kitchen, sugar is used to balance at the end.