NON7 · 0.0% alcohol · Chef Made
Stewed Cherry & Coffee
Sparkling. Drinks like a big red.
Rich dark fruits, spice nose, undertones of coffee.
Regular price
$30.00 AUD
Sale price
Tax included.
Shipping calculated at checkout.
Pickup available at NONHQ
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79 Taunton Drive Cheltenham VIC 3192 Australia
Serve & pair
Non-Alcoholic Wine Alternative
Sparkling
Vegan & Gluten-Free
Food Pairing - Dark chocolate (V), stuffed mushrooms (V, VG), charcuterie
Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
PROFILE
Rich dark fruits, spice nose, undertones of coffee.
PROCESS
FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. TANNIN - Cold brew coffee gives a chocolate finish and adds tannin. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - No added sugar.
NUTRITION
Servings per container
5
Serving size
150 mL / 5fl oz
Kilojoules per serve
168 kJ
Calories per serve
30
Protein
0.5 g
Gluten
0.0 g
Fat - Total
0.0 g
Fat - Saturated
0.0 g
Carbohydrates - Total
9.5 g
Sugars - Total
6.2 g
Sugars - Added
0.0 g
Sodium
71 mg
INGREDIENTS
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
Non-Alcoholic Wine Alternative
Sparkling
Vegan & Gluten-Free
Food Pairing - Dark chocolate (V), stuffed mushrooms (V, VG), charcuterie
Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
PROFILE
Rich dark fruits, spice nose, undertones of coffee.
PROCESS
FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. TANNIN - Cold brew coffee gives a chocolate finish and adds tannin. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - No added sugar.
NUTRITION
Servings per container
5
Serving size
150 mL / 5fl oz
Kilojoules per serve
168 kJ
Calories per serve
30
Protein
0.5 g
Gluten
0.0 g
Fat - Total
0.0 g
Fat - Saturated
0.0 g
Carbohydrates - Total
9.5 g
Sugars - Total
6.2 g
Sugars - Added
0.0 g
Sodium
71 mg
INGREDIENTS
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.