NON1 At Home Summer Recipe: By Charley Snadden-Wilson of Moon
Ingredients
• 2 Large Heirloom Tomatoes
• 1 Burrata
• 10 g Chamomile Tea
• 400 ml White Vinegar
• 3 Macadamia Nuts
• 10 ml Extra Virgin Olive Oil
• Salt and pepper to taste.
To make vinegar
Heat vinegar, pour over chamomile. Cover and allow to infuse until cold. Place in a spray bottle.
To plate
In a large natural irregular chop, cut your tomatoes. Place in a large bowl. Season liberally with salt, vinegar, pepper and olive oil. Place around the burrata, and season with the grated macadamia. Eat immediately with crusty bread and a glass of NON1 - Salted Raspberry & Chamomile.
• 2 Large Heirloom Tomatoes
• 1 Burrata
• 10 g Chamomile Tea
• 400 ml White Vinegar
• 3 Macadamia Nuts
• 10 ml Extra Virgin Olive Oil
• Salt and pepper to taste.
To make vinegar
Heat vinegar, pour over chamomile. Cover and allow to infuse until cold. Place in a spray bottle.
To plate
In a large natural irregular chop, cut your tomatoes. Place in a large bowl. Season liberally with salt, vinegar, pepper and olive oil. Place around the burrata, and season with the grated macadamia. Eat immediately with crusty bread and a glass of NON1 - Salted Raspberry & Chamomile.