1. Ground to Glass: Cascara

    Cascara is one of the best-kept secrets on the planet. A by-product of coffee production. Each individual husk from the outside of a coffee bean ...
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  2. Ground to Glass: Raspberry

    Our Tasmanian raspberries are freeze-dried, also known as lyophilisation, which preserves the raspberry's shape, colour, flavour and nutritional ...
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  3. NON x Proud Mary Coffee

    Melbourne is a city that has always been known for its coffee culture. It's no surprise that NON & Proud Mary Coffee have come together in thei...
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  4. Why NON Founder Aaron Trotman Takes a Different Approach to Non-Alcoholic Wines

    "Aaron Trotman calls himself a “food explorer” and a sense of adventure permeates his alternative wine company NON. Trotman, a serial entrepreneur...
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  5. The World’s First NON Alcoholic Cellar Door Has Opened

    "Count on Aaron Trotman, the founder of NON, to pioneer the world’s first non-alcoholic cellar door experience in Melbourne. If you told us five y...
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  6. The world's first non-alcoholic cellar door has opened in Australia

    "Looking for alcohol-free wine? Have you tried NON before? NON launched back in 2019 and is an Australian non-alcoholic wine alternative brand sol...
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