Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)
Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.
FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight. TANNIN - Spice & black tea blend. SALINITY - Japanese Kombu & Kalamata olive brine. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Agave & vanilla are melted into the mixture.
Servings per container
5
Serving size
150 mL / 5 fl oz
Kilojoules per serve
113 kJ
Calroes per serve
27
Protein
0.0 g
Gluten
0.0 g
Fat - Total
0.0 g
Fat - Saturated
0.0 g
Carbohydrates - Total
6.0 g
Sugars - Total
5.1 g
Sugars - Added
0.0 g
Sodium
53 mg
Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
