NON1 Salted Raspberry & Chamomile
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
- OCCASION: Self-Relaxation, Brunches, Date Night
BALANCED, SWEET & SALTY.
CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH.
FRUIT: 48 hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour.
TANNIN: Chamomile used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the raspberries.
| Servings per container |
5 |
| Serving size | 150ML |
| Calories per serve | 37 |
| Total Fat | 0.15g |
| Saturated Fat | <0.15g |
| Cholesterol | <0.1g |
| Sodium | 121.5mg |
| Total Carbohydrates | 8.25g |
| Dietary Fibre | 0g |
| Total Sugar | 7.05mg |
| Added Sugar | 2.25mg |
| Protein | 0g |
| GLUTEN | NOT DETECTED |
WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, PRESERVATIVES 211, 220, 224
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.