NON1 Salted Raspberry & Chamomile
BUY 6 FOR $150
- Non-Alcoholic Wine Alternative - Sparkling
- Vegan. Gluten-Free
- Serve - Chilled in a wine glass
- Food Pairing - Citrus-forward salad (V, VG), creamy desserts (V), cured meats
- Occasion - Self-relaxation, brunches, date night
PROFILE
Balanced, sweet & salty.
Chamomile provides lingering tannins for a floral finish.
PROCESS
Fruit - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour.
Tannin - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
Salinity - Murray River salt provides salinity and creates a moreish sensation.
Acid - Verjus from Semillon grapes from the Barossa Valley, Australia.
Balance - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
NUTRITION
Servings per container |
5 |
Serving size |
150 mL |
Kilojoules per serve |
141 kJ |
Protein |
0.0 g |
Gluten |
0.0 g |
Fat - Total |
0.0 g |
Fat - Saturated |
0.0 g |
Carbohydrates - Total |
8.3 g |
Sugars - Total |
7.1 g |
Sugars - Added |
2.0 g |
Sodium |
122 mg |
INGREDIENTS
Whole raspberries, chamomile, Murray River salt, organic cane sugar, verjus, water.
Contains sulphites.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.