• NON5 Lemon Marmalade & Hibiscus with Wine Glass
  • NON5 Lemon Marmalade & Hibiscus bottle front
  • NON5 Lemon Marmalade & Hibiscus bottle back label
  • NON5 Lemon Marmalade & Hibiscus pouring into wine glass

NON5 Lemon Marmalade & Hibiscus

$25.47

Added to your cart!

  • NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
  • VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
  • SERVE: CHILLED IN A WINE GLASS
  • FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
  • OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations

TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.

FRUIT: Intricate blend of herbs, flowers, roots & lemons.

TANNIN: The liquid is dry-hopped using Eclipse hops & spices.

SALINITY: Murray River salt provides salinity and creates a moorish sensation.

ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar is used to balance at the end.

Servings per container
5
Serving size 150ML
Calories per serve  18
Total Fat 0.15g
Saturated Fat <0.1g
Cholesterol <0.1g
Sodium 139.5mg
Total Carbohydrates 4.35g
Dietary Fibre 0g
Total Sugars 3.6mg
Added Sugar 1.8mg
Protein 0g
GLUTEN NOT DETECTED

HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites

STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE