• NON3 Toasted Cinnamon & Yuzu bottle on white background
  • NON3 Toasted Cinnamon & Yuzu bottle front on grey background
  • NON3 Toasted Cinnamon & Yuzu product detail
  • NON3 Toasted Cinnamon & Yuzu taste profile
  • NON3 Toasted Cinnamon & Yuzu bottle label detail
  • NON3 Toasted Cinnamon & Yuzu served alongside food
  • NON3 Toasted Cinnamon & Yuzu how it's made
  • NON3 Toasted Cinnamon & Yuzu served in a lifestyle setting
  • NON3 Toasted Cinnamon & Yuzu nutrition panel
  • NON3 Toasted Cinnamon & Yuzu bottle on white background
  • NON3 Toasted Cinnamon & Yuzu bottle front on grey background
  • NON3 Toasted Cinnamon & Yuzu product detail
  • NON3 Toasted Cinnamon & Yuzu taste profile
  • NON3 Toasted Cinnamon & Yuzu bottle label detail
  • NON3 Toasted Cinnamon & Yuzu served alongside food
  • NON3 Toasted Cinnamon & Yuzu how it's made
  • NON3 Toasted Cinnamon & Yuzu served in a lifestyle setting
  • NON3 Toasted Cinnamon & Yuzu nutrition panel

    NON3 · 0.0% alcohol · Chef Made

    Toasted Cinnamon & Yuzu

    Still. Drinks like an aromatic white.

    Bright, tart & balanced with a savoury undertone.

    Regular price $30.00 USD Sale price
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    The bottle

    Drinks like
    An aromatic white
    Nutrition
    40 calories, 8.4 g sugar (1.2 g added)
    Serve
    Chilled, in a wine glass
    Ingredients
    Water, verjus, oranges, yuzu, sugar, salt, cinnamon.

    Starter to dessert

    One bottle. The whole meal.

    NON3 Toasted Cinnamon & Yuzu
    NON3 Toasted Cinnamon & Yuzu One bottle · three courses
    1. 01 Starter

      Oysters

      Yuzu acidity and a dry mineral edge meet the oyster's salinity; cinnamon adds aromatic length.

    2. 02 Main

      Charred vegetables

      Toasted spice follows the char, while bright citrus keeps sweet vegetables precise and lifted.

    3. 03 Dessert

      Cheesecake

      Yuzu cuts through the creamy texture and cinnamon connects with the baked, biscuity base.

    From lunch to late

    Ready when you are.

    NON3 Toasted Cinnamon & Yuzu — Made for the long lunch
    01

    Made for the long lunch

    NON3 Toasted Cinnamon & Yuzu — Made for the quiet one
    02

    Made for the quiet one

    NON3 Toasted Cinnamon & Yuzu — Made for the late one
    03

    Made for the late one

    Ingredients

    Water, verjus, oranges, yuzu, sugar, salt, cinnamon.

    Made, not de-alcoholised
    01
    Fruit

    48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.

    02
    Tannin

    Cinnamon provides a lingering spice and tannin along with the orange skins.

    03
    Salinity

    Murray River salt provides salinity and creates a moreish sensation

    04
    Acidity

    Verjus from Semillon grapes from the Barossa Valley, Australia.

    05
    Balance

    Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.