• NON5 Lemon Marmalade & Hibiscus
  • NON5 Lemon Marmalade & Hibiscus
  • NON5 Lemon Marmalade & Hibiscus
  • NON5 Lemon Marmalade & Hibiscus

    NON5 Lemon Marmalade & Hibiscus

    Regular price $30.00 Sale price
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    Size:

    Pickup available at NONHQ

    BUY 6 FOR $150

    • NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING.
    • VEGAN. GLUTEN-FREE.
    • SERVE: CHILLED IN A WINE GLASS
    • FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
    • OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations

    PROFILE

    TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH.

    PROCESS

    FRUIT: Intricate blend of herbs, flowers, roots & lemons.

    TANNIN: The liquid is dry-hopped using Eclipse hops & spices.

    SALINITY: Murray River salt provides salinity and creates a moreish sensation.

    ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

    BALANCE: Just like the kitchen, sugar is used to balance at the end.

    NUTRITION

    Servings per container

    5

    Serving size

    150 mL

    Kilojoules per serve

    74 kJ

    Protein

    0.0 g

    Gluten

    0.0 g

    Fat - Total

    0.0 g

    Fat - Saturated

    0.0 g

    Carbohydrates - Total

    4.4 g

    Sugars - Total

    3.6 g

    Sugars - Added

    1.5 g

    Sodium

    140 mg


    INGREDIENTS

    HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites

    STORAGE

    STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

    NOTES

    NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE