NON2 Caramelised Pear & Kombu
BUY 6 FOR $150
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms
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Occasion - Self-indulgence, grilling & BBQs, autumn evenings
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Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)
PROFILE
Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.
PROCESS
FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN - Spice & black tea blend.
SALINITY - Japanese Kombu & Kalamata olive brine.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Agave & vanilla are melted into the mixture.
NUTRITION
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Servings per container |
5 |
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Serving size |
150 mL / 5 fl oz |
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Kilojoules per serve |
113 kJ |
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Calroes per serve |
27 |
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Protein |
0.0 g |
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Gluten |
0.0 g |
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Fat - Total |
0.0 g |
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Fat - Saturated |
0.0 g |
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Carbohydrates - Total |
6.0 g |
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Sugars - Total |
5.1 g |
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Sugars - Added |
0.0 g |
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Sodium |
53 mg |
INGREDIENTS
Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.