NON7 Stewed Cherry & Coffee

Rich dark fruits, spice nose, undertones of coffee.

FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - No added sugar.

Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.