• NON4 Roast Beetroot & Sansho with wine glass
  • NON4 Roast Beetroot & Sansho Bottle front label
  • NON4 Roast Beetroot & Sansho bottle back label
  • Pouring NON4 Roast Beetroot & Sansho into glass

NON4 Roast Beetroot & Sansho (SEASONAL)

$24.66

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  • NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
  • VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
  • SERVE: 150ML IN A WINE GLASS (6°C-10°C)
  • CONTAINS CAFFEINE & SOY
  • FOOD PAIRING: LEAFY GREENS (V,VG), RAGU (V), WOODFIRED MEATS/MUSHROOMS
  • OCCASION: Gourmet Feasts, Family Celebrations, Winter Weekends

TOASTED, SAVOURY VEGETAL NOTES WITH LAYERED PEPPER.

FRUIT: Beetroots are roasted until the skin has charred and the flesh has cooked through. The charred beetroot is infused and steeped whole in the kettle  

TANNIN: Bay leaves & Japanese HŌUJICHA tea.

SALINITY: Amari carries an umami note. 

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: Sansho pepper from Japan & JALAPEÑO peppers are added for spice. No added sugar - the sweetness is solely from the beetroot flesh.

Servings per container
5
Serving size 150ML
Calories per serve  22
Total Fat 0.15g
Saturated Fat <0.1g
Cholesterol <0.1g
Sodium 70.5mg
Total Carbohydrates 5.40g
Dietary Fibre 0g
Total Sugars 4.35mg
Added Sugar 0g
Protein 0g
GLUTEN NOT DETECTED


WHOLE BEETROOT, SANSHO PEPPER, JALAPEÑO, TAMARI, HŌUJICHA, BAY LEAF, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites

STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.