Oysters & cured fish
Salinity meets salinity. Verjus does what a squeeze of lemon does.
NON1 · 0.0% alcohol · Chef Made
Salted Raspberry & Chamomile
Sparkling. Drinks like a dry rosé.
Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish.
Considering NON1?
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food Pairing - Citrus-forward salad (V, VG), creamy desserts (V), cured meats
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Occasion - Self-relaxation, brunches, date night
The bottle
- Nutrition
- 37 calories, 7.1 g sugar (2.0 g added)
- Serve
- Chilled, in a wine glass
- Keeping
- Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
- Ingredients
- Water, verjus, raspberries, sugar, chamomile, salt.
At the table
Pour it with
Chilli and heat
Alcohol amplifies burn. This does not — acid and a little fruit cool it.
Goat cheese, stone fruit
Chamomile tannin holds up to the fat without turning sweet.
In the world
Made for the occasion
01
Made For Starters
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Made For Mains
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Made For Dessert
Ingredients
Water, verjus, raspberries, sugar, chamomile, salt.
Made, not de-alcoholised
01
Fruit
48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour.
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Tannin
Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
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Salinity
Murray River salt provides salinity and creates a moreish sensation.
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Acidity
Verjus from Semillon grapes from the Barossa Valley, Australia.
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Balance
Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.